This recipe takes only ten to fifteen minutes, and although it yields two large glasses of iced coffee, it’s super easy to adapt it for a larger crowd. To make the caramel macchiato, add 1/2 cup of milk to a saucepan and turn the heat to medium. Enjoy this beauty with a deep-fried pie, soft ice cream or a glazed donut, but leave it for dessert, enjoy a cheeseburger and some fries first - that’s the entire experience! Keep practicing, and you’ll master them in no time!īut first, let’s make ourselves a delicious caramel iced coffee. After all, they only use a handful of ingredients. You can always add more milk if this mixture is to thick. Blend until you reach the consistency you prefer. My blender has a Frappe speed and that is what I use. Once you get the feel of McDonald’s coffee, you’ll be able to copycat their entire menu. Ingredients 1 cup strong, good quality brewed coffee, frozen into cubes (see Notes below) cup milk 3 tablespoons sugar or more to taste (see Notes below. Mix 2 TBSP Vanilla Caramel Latte with your coffee until dissolved than add to blender.
You can also add some chocolate syrup instead of the caramel for a fun mocha or blend a few strawberries for a pink latte that just tastes like summer. But, were going to top the panna cotta with a homemade. If you are in a rush, place it in the freezer to reduce the cooling time. To achieve the condensed milk’s thickness, you might want to add a teaspoon of cornstarch - it will thicken your milk nicely. This panna cotta recipe uses coffee as the main flavor and is incredibly decadent and luscious as is. 1 tablespoon caramel sauce (again homemade or store-bought) Directions Brew your espresso, then allow it to cool to room temperature. You might want your ice coffee to taste just like the original, but there’s nothing wrong with playing around with the recipe to get new, exciting results.įirst of all, let’s mention that you can substitute dairy for plant-based milk alternatives.
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